- May 11
- 2 min read
Mother's Day Brunch, Seasons 52 - Tampa
Sunday, May 10, 2026
For Mother's Day I always spend the day with my mother and her mother (my grandma). This year my mom chose brunch at Seasons 52. They had a special menu along with their usual dinner menu available. We shared an appetizer off the regular, one off the special menu, and 2 entrees off the special menu. They also had special cocktails to choose from.
Mimosa $11
sparkling wine, orange juice
I asked if there were other juice options available and they said pineapple and cranberry juice so we took one of each of those. It was tasty but a bit pricey for the small size
Lump Crab & Shrimp-Stuffed Mushrooms $14.50
Lump crab, shrimp, creamed spinach and breadcrumb-stuffed mushroom caps. Served in a bubbling hot skillet straight out of the brick oven.
Very tasty option, perfect to share for 3, it's light yet decadent at the same time 9/10
Crab & Cheddar Quiche $29
Lump crab, aged cheddar, spinach, roasted asparagus, marble potatoes, hollandaise
The asparagus & potatoes were cooked perfectly and I enjoyed the large spears and the hollandaise topping, the quiche was fine, lots of crab on top but would not order again 8/10
French Toast Bake $20
Fresh blueberry compote, maple-vanilla cream, applewood smoked bacon
While it didn't look like much, the bread was very soft and soaked up the delicious flavor of the sauces, it came with a generous portion of large strips of bacon which were cooked to my liking (not overly crispy), I would order this again to share 9/10
Avocado Toast $10.50
Wood-grilled sourdough bread topped with avocado, vibrant toybox tomatoes, drizzled with 15-year aged balsamic and topped with micro basil.
The bread was nice and soft but not soggy, tons of flavor from the sweet tomatoes & balsmic drizzle, I would order this again to share 9/10
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